Holy cow, look at the size of that egg! Or perhaps I should say “Holy Chicken,” because the beast that laid this egg must surely be a terror to behold. What I’m most intimidated by, though, is the cholesterol count – can you imagine? I mean, really. That’s one hell of an egg! And if you were to tap it a little bit too hard when trying to crack it into the pan, and you got a little bit of eggshell in it, man, could you cut your tongue on that!