Giant sweet potato!

I know they’re supposed to be better for you than regular potatoes, but I just don’t care for sweet potatoes. Not sure why. They’re kind of crumbly, and the sweetness seems cloying. I’ve tried dousing them in butter and that helps a little, but I’d still rather have a regular one.

Have you ever made sweet potato fries? Those are okay, but again, they just leave me really wanting the real thing. So I’m not sure it’s a good substitute, especially from a weight loss standpoint, if all it results in is me going out and buying a thing of regular fries.

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August 31, 2007. Food.

3 Comments

  1. Alan replied:

    You forgot the brown sugar. Loads of butter and brown sugar. YUM!

  2. Rochelle replied:

    Just imagine how many sweet potatoe pies you could make with that monster.

  3. STEVE replied:

    TRY BOILING THEM WITH CIIAMON, NUTMEG AND BROWN SUGAR. MASH, ADD BUTTER AND MORE BROWN SUGAR THEN WHIP WITH WHOLE MILK TO A BISQUE THICKNESS. PURE HEAVEN

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